Jess is a bioengineer, photographer, dental student and founder of Chasin’ Cravings. She lives to eat and loves to cook. Since she was little, she always helped out in the kitchen and tested new recipes. Thanks to her mom teaching her the basics of the kitchen, Jess has become an exceptional chef. She is always experimenting, which can be attributed to her science background. Jess loves all types of food, but her favorite is Japanese, particularly sushi.