All posts tagged: shrimp

Shrimp Teriyaki Soba with Brussel Sprouts and Yellow Beans

This is a great hearty and healthy dinner that is ready in under 30 minutes, but when you taste it you would never be able to guess. This recipe serves 1 person with some leftover for a cold lunch salad. Ingredients: 12 medium shrimp 10 brussel sprouts  Small bag of frozen yellow beans (you can also use fresh yellow beans or string beans) 2 oz dry soba (one serving size or one bundle, depending on how it is packaged) 1 tablespoon teriyaki sauce  2 tablespoons soy sauce 1 tablespoon sesame oil   Instructions: Marinate the shrimp with 1 tablespoon of teriyaki sauce and 2 tablespoons of soy sauce. If you like the brand of teriyaki sauce that you normally buy then just use that. I have found that most brands that I try are too sweet and have too much garlic in them so I doctor that by adding some extra soy sauce. In a medium sauce pan boil water and cook the soba for 2 minutes less than the instructions. Usually the instructions say …

Thai Coconut Shrimp and Seabass

On an ice cold winter night, a warm and comforting dinner is always the best. This Thai inspired dish was created from some tips from a friend at the fish market and my friend Wendy! We had a great time in the kitchen, partially following the recipe that we were given and then adding a few twists of our own. You can use any type of fish you prefer, or even chicken. Just remember that chicken will need more time to cook! Ingredients: 2 cans coconut milk 1/2 cup water 1 1/2 cup white basmati rice 1 red pepper 1 carton shitaki mushrooms 4 celery stalks 1 zucchini 1 bunch basil 1 bunch cilantro 2 limes 1 whole sea bass, filet and remove skin 8 shrimp Green curry paste (optional) Extra virgin olive oil Salt Instructions: Prepare the rice by adding 1 cup coconut milk and 1/2 cup water to 1 1/2 cup rice in a rice maker. Add 1/2 teaspoon of salt. If you do not have a rice maker, use these same proportions …