All posts tagged: Yum

Coffee Talk @ Thavorn Palm Beach Resort: Phuket, Thailand

Coffee Talk is one of the restaurants at Thavorn Palm Beach Resort.  It is a quaint coffee shop with some really cool decor.  It truly made us feel like we were back in New York.  I couldn’t resist the Matcha latte!  It was creamy, flavorful and a perfect pick me up, packed with caffeine.  We also tried the Thai Tea, iced with tea ice cubes and sweetened with condensed milk.  This was a huge treat and something I still dream about. The coffee selection here is extensive and they have what they call “Siphon coffee”.  This was a really cool experience.  The heat the water by flame and it rises up into the top of the siphon.  Once brewed, the coffee filters back down into the bottom of the glass, ready to be served.  The coffee winds up being very smooth and flavorful, it does not burn or have a harsh aftertaste.  We gave it an accent by adding some dōTERRA cinnamon bark oil!! This is definitely one of the best ways to brew coffee …

Off the Beaten Path: An Unforgettable Birthday in Siem Reap, Cambodia

The day started out with a Happy Birthday FaceTime call from Jess’s family back home.  I told them about the day that Steven had planned for me and we were so excited.  About 20 minutes later, there was a knock on the door; our breakfast was here! We enjoyed breakfast in bed (included with our room) at The Sarai Resort and Spa; it was more like a feast.  Jess had the traditional Cambodian soup with rice noodles bok choi and bean sprouts as well as home made yoghurt with muesli and fresh papaya, jackfruit, passionfruit, and pineapple.  Steven had plain congee, which is similar to porridge, but made with rice that is cooked in water for many hours or overnight.  This was accompanied by smoked fish and a salted duck egg.  We shared some buttermilk pancakes, but they were nothing like Jeffrey’s pancakes that Jess was craving.  They accidentally also brought us vegetable fried rice, which we hadn’t ordered, but we definitely enjoyed anyway.  Breakfast was also served with a piece of toast, a croissant …

From Hanoi: The Capital of Vietnam to Hoi An: Tailor Shops by Day, City of Lanterns by Night

Our last day in Hanoi was really just the morning, which we decided to spend enjoying what the hotel restaurant had to offer as we had breakfast included with our room.  We stayed at La Siesta Hotel Trendy, the new sister hotel to La Siesta Hanoi Resort and Spa.  The restaurant in the hotel is the Red Bean Restaurant and has been rated as one of the top five restaurants in Hanoi. The included breakfast spread was a mix between a western style breakfast and a Vietnamese style breakfast, though other items could be ordered off the menu. Fresh fruit, home made yogurt, and an order of beef Pho made for for a great start to the day. We finished breakfast with a vietnamese egg coffee and a vietnamese coffee, checked out and ordered an uber. They also offer cooking classes, but we did not have time to take advantage of this amazing opportunity. We highly recommend staying at this brand new hotel!  The service was impeccable and they made sure everything was perfect from …

New City, New Friends, New Memories in Hanoi, Vietnam

About a week before our journey to Southeast Asia began, Jess overheard another nanny talking about how she was moving to Hanoi in a few days while waiting for school pickup. Jess couldn’t help but introduce herself to ask for some tips about the city. They ended up exchanging emails and after a few quick messages back and forth, planned to meet in Hanoi. As a pleasant surprise, Morgan and her husband Nick offered to show us around for the day, as it had been almost eight years since they first met while studying abroad in Vietnam and wanted to do some touristy things as well. We began our day meeting our new friends at Cafe Phố Cũ, a well hidden gem of a coffee shop located behind two souveneer shops. Had we not met Morgan and Nick out front, we never would have found the place! After a brief conversation on the sidewalk, Morgan drove her motor bike straight through the souveneer shop, down an alley in the back of the store and into …

The White House Tavern: Aspen, CO

The White House Tavern was our last meal in Aspen, and boy did we go out with a bang! We sat at the bar with Tyler and a full view of the open kitchen. Although this was only half of the kitchen, as the other half is in the back, we were still able to see a lot of the exciting action. Tyler started us off sharing a local beer on draught, while we decided what to have. Once he told us the special was a version of a reuben, we were sold. We just had to decide if we wanted to have the super popular chicken sandwich or a burger. I do not eat burgers very often because I like to have my burger rare or medium rare and sometimes it is hard to find a place that you can order this way. When I told Tyler this, he said “Go with the burger!”, so we did. We sipped our beer, which was really good, and toasted to a fantastic week in Aspen. We …

Cinnamon Bun Waffles

Gooey, sticky, drippy cinnamon buns are one of the most satisfying treats for a sweet craving. We decided to throw them in a waffle maker for breakfast. For those with a sweet tooth, this is a fantastic breakfast treat. Ingredients: Package of pre-made cinnamon rolls (includes frosting) Waffle maker Cooking Spray We used Pillsbury cinnamon rolls, which can be found in the dairy section by the slice and bake cookies and biscuits.  This was purely personal preference, so you can use any brand that you would normally use for regular cinnamon rolls. The waffle iron should be set up and the temperature should be on medium.  The size of the waffle maker will determine the number of rolls that you could do at once.  It is recommended to do one bun first to see how it cooks in the waffle maker.  Place the bun in the center so you can see how much the bun expands and then determine how many you can do in the next batch. When the waffle maker is heated, lightly …

Sunday Funday at Boston’s on the Beach: Delray Beach, FL

It is 78 degrees, blue skies and there is a light breeze on the patio of Boston’s on the Beach at Delray Beach. Whether you are ready to watch the game or enjoy the weather and the view, this is the place for some good food and laid back atmosphere. If you like Bloody Mary’s, The Wicked Mary was made for you! The Wicked starts with San marzano tomatoes, celery juice, lemon juice, balsamic vinegar, and fresh horse radish. Although it is usually served with vodka, I substituted for tequila. The rim is covered in Celtic sea salt and old bay, which integrates well with the drink as well as the fixings on top. Garnished with a colossal shrimp, pepper jack cheese, salami, piri-piri pepper stuffed olives and celery, this cocktail dominates. For appetizers, we ordered the peel and eat shrimp and the NFL wings special. There were about 20+ shrimp served on ice with cocktail sauce. They were tasty and on the smaller side, but a great appetizer portion for at least four people to share. …